Thursday, April 22, 2010
Today, I will make Jam. Lots of Jam. Probably more jam than we'll be able to eat. But hey, with strawberries this cheap (under $9/12lb flat) I'm goin' for it.
"have you ever done this before?" you ask. Admittedly, no.
But how hard can it be, right? Clean glass jars, freezer jam pectin, strawberries, sugar, and a large pot... I can't imagine it's all that difficult. Besides, we have a HUGE chest freezer begging to be filled with money-saving goodies to be used throughout the year.