Oh, and it's cheap. Make that a win, win, win, win.
Shortcut Pumpkin Bread
Yellow cake mix (we use Best Choice/super-saver brand which is dairy/soy free)
The eggs and oil the mix calls for
One cup pureed pumpkin
One cup mashed banana
Mix all ingredients together well
Pour into a greased loaf pan
bake at 375 for 50 minutes
Presto! Pumpkin bread.
Now, for the fine print - I actually add chocolate chips to mine. Call me a rebel, but if you want the truth they come by Jonathan's insistence. So don't blame me.
3 comments:
We love chocolate chip pumpkin bread! Mine doesn't call for cake mix but that does make it easier...
OH MY WORD! i cannot wait to make this. i'm making it tomorrow. seriously. THANK YOU! for posting this! :D
We heart pumpkin bread. And I heart that I stumbled onto your blog!!! You can visit mine at http://mom-e-memoirs.blogspot.com.
Good to "see" you!
Post a Comment